Of course there are many restaurants in Paris serving good beef, but if you’re looking for the one go-to point for your sudden fix of meat, then La Maison de l’Aubrac certainly should be high on your list, since it also is the one such place that is open any time a day for the entire week.

And somehow you feel like there’s a special kind of vibe in this place, which isn’t far from the Champs-Elysées. There seems to be a mix of testosterone and beef vapors in the air and a common spirit of meat-greed that unifies all patrons. Read the rest of this entry »

Usually I don’t do mockery, and please don’t take this post as such. Actually I laugh about this picture as I’d laugh about some of my own mistakes. And I guess even the maison Joseph Drouhin might smile about this quite original spelling of its name (seen in an upscale Chinese restaurant in Shanghai).

What might look a bit like a haunted mansion within the high rise buildings of Shanghai, actually is a very charming old Tudor house and represents a beautiful setting for wine and food.

For our last dinner in Shanghai I went online and made some research about what the Shanghai fine dining scene has to offer. There are a few branches of international 3 star chefs (The Pourcel twins and Boulud) which I suspected might only be less good copies of the originals. Then there are those much talked about hip restaurants such as “Mr. and Mrs Bund”, which might actually be worth a shot, but also bear a big risk for disappointment. But we wanted none of these, and rather picked a restaurant with a wine theme that seemed to offer a reasonable package: Napa Wine Bar and Kitchen. Read the rest of this entry »

Admittedly, Din Tai Fun is a chain restaurant with branches all over Asia and even in Los Angeles and Seattle, and so in general it represents nothing that would put the epicure mind in a spontaneous state of excitement. But on the other hand it rather is an upscale kind of chain and the food just tastes so delicious that I have to post about our dinner there. Din Tai Fun is specialized in the preparation of Dim Sum, these steemed dumplings and buns that are part of Cantonese cuisine and that have this intrinsic yumminess which doesn’t need much description. So from here on we’ll nearly keep it to food-porn level. Oh, and thanks a lot, Laurence, for having taken us there (Not her first influence on this blog -she once took us to Lei Garden Restaurant in Singapore)! Read the rest of this entry »

Now back to our Shanghai-trip that actually just ended a week ago and still is pretty fresh in my memory. Many of the activities there were been taking care of by our hosts, but I still had a small list of recommendations compiled by my friend Toby (Thanks again!). One of those was Di Shui Dong Restaurant within the French concession, a popular place both among locals and expats, famous for its spicy and aromatic Hunan cuisine. We entered the locality for lunchtime on day one. Read the rest of this entry »

Welcome to the Riz!

Spontan sind wir am Samstagabend ins Riz eingekehrt, ein Frankfurter Wein-Restaurant fast direkt gegenüber vom Goehtehaus, unweit vom nächsten Wein-Restaurant, der Heimat. Glück hatten wir, dass gerade noch 2 Plätze frei waren in dem geschmackvoll-gemütlichen Lokal im Fifties Look, denn viel Gutes wird erzählt, vor allem seitdem im Sommer letzten Jahres Milan Seidenfaden in der Küche das Kommando übernommen hat. Letzterer ist in Frankfurt kein unbekannter: In mehreren Restaurants dieser Stadt hat er schon gewirkt, der Höhepunkt seines Schaffens war bisher mit Sicherheit das Erkochen eines Michelin-Sterns im Restaurant Francais. Read the rest of this entry »