Not only has the Mayenne region an incredibly beautiful landscape of green pasture and small hills, its people also know what true hospitality is and they make their guests wish they would stay longer.
How lucky did we feel on the first stop of our road trip through Europe when our friend Antoine and his wife Azuka received us with a delicious dinner and lots of good wines. Among those was also a really incredible sweet wine discovery for me. Luckily I didn’t lose the notes I’ve taken that night and am now able to report a bit. But first of all, thank you for the warm welcome and copious dinner.
After we quenched our thirst with excellent Champagne (Pol Roger was it?) – which also reinvigorated us after 2 hours of traffic jam around Paris – we were amazed to find out we would have freshly seared Foie Gras as a starter, plus an incredibly perfect wine match . Read the rest of this entry »