I swear, this will be the last post about Omnivore Food Festival! I just had to publish some more impressions which didn’t fit in any of the other posts. Like things that happened all around OFF and afterwards.

Wagyu beef from Spain, offered by Parisian butcher Yves-Marie Le Bourdonnec (Calling himself “Le Boucher Bohème”, check this interview ) Read the rest of this entry »

I just got back from Deauville where I spent a great time at the 6th edition of Omnivore Food Festival. Great Chefs, great food, Great wine and great people to share it with – this all makes for superb memories. In the next couple of days I’ll try to post some of my impressions and start right away with the cooking presentations. But first of all, I have to thank Laurent for giving me the opportunity to join the party and greet all the fine palates I met – you know who you are.

… at the “restOFF”, lunch is being taken while sitting on straw bales

But what the heck is Omnivore? Read the rest of this entry »