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Vinocamp Session – Vielfalt der Winzerchampagner

“RM und nichts anderes!” stand bei dieser Vinocamp Session auf dem Programm. RM sind die 2 Buchstaben, die Champagner-Freaks in Entzückung geraten lassen, da Sie einen Champagner-Produzenten eindeutig als sogenannten Récoltant Manipulant identifizieren. Dies bedeutet, dass der Hersteller seine Trauben aus eigenem Anbau bezieht und so die ganze Produktionskette des beliebten Getränks selbst bestimmt. Man könnte fast sagen, dass er ein vollwertiger Winzer ist. Read the rest of this entry »

Restaurant L’air Du temps**, Belgium – “Sang-sational!”


We are still in Belgium, one day after our dinner at Pastorale, again in a small village. This time in Noville-sur-Mehaigne; you probably won’t know it, but your GPS will. It lies probably half an hour outside of Brussels, not far from Namur. From the German border, you should be there after one hour on the Belgian highway.

Lunchtime is near and we are awaited at l’Air Du Temps, the 2 star restaurant of chef Sang Hoon Degeimbre.  Again, I am glad to join my friends of Gastros on Tour for this meal. I am especially excited because it’s my first time at this restaurant I have already heard and read so much about. Read the rest of this entry »