Vacation breakfast at noon next to the Boqueria market in Barcelona: Olives between a Caña and a shot of Gazpacho.
Read the rest of this entry »

If you ever go to Rosas, when you have a reservation at EL Bulli for instance, there is another restaurant which might interest you. I believe it is some kind of well-known secret tip (check out here) that Can Rafa propably offers the best seafood in town and represents the ideal contrast to El Bulli. Here everything is simple. There is no menu: Rafa will compose Read the rest of this entry »

A culinary dream came true. And therefore first thing… I got to thank my parents who generously invited us for dinner. This is a birthday present which will last an eternity since they allowed us to have a dinner at the most talked about restaurant of the globe. The reservation of course had to be taken far in advance in September for a table in August; thus it was quite a long wait with enough time to build up high expectations. Will they be fulfilled? Here’s my report of an unforgettable evening.

It was a nice start. One of the many service crew members welcomed us and instantly walked us to the kitchen; let us shake hands with a very charming, always smiling Ferran Adria. Behind him, some 40 cooks Read the rest of this entry »