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Last Breakfast in Spain

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Vacation breakfast at noon next to the Boqueria market in Barcelona: Olives between a Caña and a shot of Gazpacho.

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The inside of the market with all the famous stands was packed with tourists, so we chose a tiny place just in front of the market.

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“L’appétit vient en mangeant!”

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“Picapoll”, an autochton grape variety from Catalunya I never heard about before…

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…and coming from a tiny DO next to Barcelona: Pla de Bages. It was crisp, floral, refreshing. Very enjoyable during those hot summer days.

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