Terroir Directory

Vintage Directory

Fine Dining Directory

featured posts:

about

blogroll

Recent Comments:

  • Gary Backlund: I opened my bottle of the 1873 for a 70th birthday. It was...
  • John Taylor: Dear tasters, reading your comments I realize I too have a...
  • Marc: Un grand classique mais de plus en plus cher
  • Gary Backlund: I also have a bottle of 1873 Mavrodaphne from Achaia Claus....
  • Gary Backlund: I also have a bottle of 1873 Mavrodaphne from Achaia Claus....
  • Fredi: Danke für die tolle Weinprobe und die super Verewigung in dem...

Tweets:

    No public Twitter messages.

Restaurant Quique Dacosta, Denia*** – Returning after 8 years

In 2007, only 1 week after a memorable dinner at Ferran Adria’s El Bulli, my brother and I had a meal at Quique Dacosta’s Michelin-starred restaurant El Poblet. Back then we found many parallels to the just-discovered molecular gastronomy of master Ferran Adriá but also, in comparison to El Bulli, we found the meal at El Poblet to be much closer to a regular meal, with slightly bigger portions and more time to savour what’s on the plate. We agreed that in a week we just had one meal representing the very foundations and another meal probably representing the next step of molecular gastronomy.

Only in March 2015, 8 years after that meal, I made it back to this place. A few things have changed. Mainly: the name of the restaurant isn’t El Poblet anymore but simply Quique Dacosta. Plus, it now carries 3 Michelin stars. According to many, a well-deserved distinction that chef Dacosta had to wait for far too long. Read the rest of this entry »

Categories: Fine Dining,Spain
Google+