Within the dramatically beautiful mountain landscape of the Cape winelands the travelling gourmet can find many “adequate” destinations.
Besides the countless wineries that are welcoming visitors, also a good amount of restaurants are supplying patrons with memorable dining experiences.
The small town of Franschoek, only 15 minutes away from Stellenbosch holds a particular place in the gastronomic scene of South Africa. Here, the country’s probably most acclaimed chef, Margot Janse has build up her small culinary universe, the “Quartier Francais” which comprises a hotel and 3 restaurants. Read the rest of this entry »