When I told my Jura-expert and vimpressionist friend Didier that I was invited for a homemade curry for dinner he instantly claimed “well you know what you have to drink then !?”. While I then thought of Riesling he responded that the best possible match with curry is a wine from the Jura region of France, you know, these Savagnins which are slightly oxydized. Read the rest of this entry »
