How can one not love Enomatics? (Seen at Gregorelli’s restaurant in Frankfurt)

…these charming little aluminium-wine-dispensing cubes! OK, I don’t want to make advertising for a brand that seems to be outrageously successful anyway these days, but I just have to say that it puts a smile on my face every time I see one of these guys. But of course, you also have to make good use of em, so maybe I should rather praise Gregorelli’s restaurant in Frankfurt for the good filling: a couple of blockbuster Italian wines, including Sassicaia and Tignanello.

We tried 3 of the machine’s wines to accompany our meal.
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2007 Bricco del Uccelone by Braida Giacomo Bologna was more than convincing. Albeit still a bit on new oak, especially in the nose, there was plenty of concentration in fruit and beautiful presence and length on the palate. It will certainly benefit from a year or two in the cellar but is already nice to drink now.
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1999 Barbaresco by Bruno Giacosa still showed substance but had a little that dusty feel and slight Madeira touch old wines tend to have: too long open in the Enomatic? A 2006 Barolo Monfalletto by Cordero di Montezemlo was again a superb “classic” specimen, not loud, but with lots of elegance!

What I especially like about this type of machines, what everyone likes about it: it adds maybe 10 to 15 euro per glass to the bill, but of course: what would it cost to buy all these bottles you tried?

Of course, a word about the location. Gregorelli‘s is a popular Italian restaurant right at the center of the city.
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It is in between casual and elegant, bistro and restaurant. The menu offers solid food with good products (here you get Buffalo Mozzarella with your Caprese for example) at a wide range of prices. You can get numerous well-made pasta dishes at around 10 Euro, but if you feel fancy, get the Lobster for around 40. Same goes for the wine list: get a quarter-carafe of house red for 5,5 , or a bottle of Sassicaia for 200, and there’s also plenty of choice in between, all Italian of course. Somehow this restaurant is a fixed point at the heart of Frankfurt: businessmen, shoppers and couples seem to equally like it. I guess it’s the uncomplicated and very variable aspect of it that attracts all.

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