Now back to our Shanghai-trip that actually just ended a week ago and still is pretty fresh in my memory. Many of the activities there were been taking care of by our hosts, but I still had a small list of recommendations compiled by my friend Toby (Thanks again!). One of those was Di Shui Dong Restaurant within the French concession, a popular place both among locals and expats, famous for its spicy and aromatic Hunan cuisine. We entered the locality for lunchtime on day one. Read the rest of this entry »
On the road from Stellenbosch to the Cape of Good Hope, when driving along the coastline, one passes through the small town of Kalke Bay. When we stopped there to take a walk on the pier we were lucky to find an awesome place for lunch just next to it: The Harbour House Restaurant. We actually enjoyed it so much, that we instantly reserved a table for the next day. And then it was equally as satisfying. Check these pictures and find out why. Read the rest of this entry »
Seeing a wine on a restaurant list for less than the current retail price: that truly is a rare thing. Seing a 1990 Lafite that currently sells at about 800 to 1000 Euro in German online shops at only 560 Euro on the restaurant list? Bingo! Well, I didn’t order it, still a bit out of budget but good to know right? Oh, where it was exactly? A restaurant on the German countryside – won’t tell more than that ;) !
Der 1990er Lafite steht zB bei Unger Weine für stolze 950 Euro auf der Liste, aber in diesem Restaurant gibt es ihn trotz der üblichen Aufschläge für nur 560! Megaschnäppchen! Hab zwar trotzdem nicht zugelangt, aber gut zu wissen, dass es sowas noch gibt. Werde aber nicht verraten wo’s ist; nicht dass die provinzielle Ruhe durch fernöstliche Lafite-Fanatiker gestört wird (Bei dem Preis lohnt sich fast noch der Flug aus China). :P
Here’s one of my last post about food in NY. In the East Village I paid a visit to JLOB where chef Brendan Mc Hale has internalized the degustation dish principle that has been taken over by, well… Degustation, the other restaurant of Jack Lamb’s small East Village empire. Read the rest of this entry »
Degustation is the most recent of Jack Lamb’s East Village ventures and is located just next to Jewel Bako, his Japanese restaurant (and is only a stone’s throw away from JLOB, his third restaurant). As with JLOB, the idea at Degustation is to deliver fine dining in small tasting portions, permitting the diner to try many different creations at good value for money. Read the rest of this entry »
The business district of Midtown Manhattan is unsurprisingly loaded with Sushi Restaurants. Among those many places, one that stands out and which I first heard of from Luxeat and Chuckeats is Sushi Yasuda. After I had lunch at Bar Masa on my last New York visit 2 years ago, I now felt compelled to give Yasuda a try. So I went there on my own for a late lunch on a monday and luckily it wasn’t a problem to get a seat at the bar right in front of Yasuda-San, a charming and funny person who – I found out during that meal – really knows what he’s doing Read the rest of this entry »