It’s that time of the year again when all restaurants in the World are being rated anew. In Germany, the two most important guides, Michelin and Gault Millau just published their new books, awarding many new stars and points to chefs all over the country.
Now there have been many blog posts about it, but as far as I can tell, there was none in English. So I thought it might be useful to wrap-up the essence of it for the international crowd. Read the rest of this entry »
Juan Amador, the Spanish-German 3 star chef who recently gave up his restaurant nearby Frankfurt and now took over the reins in what used to be his second outlet in the city of Mannheim, was next to feature in Kofler‘s pop-up restaurant Prêt à Dîner within a just completed office building. We decided to return for the occasion, just a week after having indulged Matthias Schmidt’s creations within the same venue. Read the rest of this entry »
The Kofler catering company already had quite some success running pop-up restaurants, mostly in the hip German capital, Berlin. Now they moved on to other cities and recently opened Pret-à Dîner in the just completed but not yet occupied Frankfurt skyscraper Nextower. The restaurant and its “Tree house” bar operate there for 6 weeks, from Sept. 8th Oct. 15th, hosting several Michelin-starred and newcomer chefs during this time. Read the rest of this entry »
