Blind Tasting Club – Wine and Dine Blog

Tag: Momofuku Ssäm Bar

  • I ate up Momofuku Ssäm Bar!

    Well, that’s obviously an exaggeration.

    272

    But during my stay in the city I at least had lunch or late lunch there 3 times and had quite a share of the menu. This adds up with all my previous visits at Ssäm Bar and Noodle Bar during my last trips. And I have to confess: I am still a fan of David Chang’s creative fusion food that is so full of sense. Unfortunately I’ve never been able to eat at Momofuku Ko, which is the fine dining restaurant. But for now here’s what I ate at Ssäm bar:

    276
    shigoku oysters (can) – kimchi. Beautiful, refreshing, stimulating, even provocative? This simple oyster shows how right fusion food can be when someone gives it (more…)

  • Momofuku-Land

    Much more than Orlando’s Disneyland, I love New York’s Momofuku-land. As a matter of fact, rising chef David Chang has built up his small empire of restaurants in New York’s East Village and although I’ve only been to 2 of the 3 places opened, I became a big fan of his ideas. And I’m convinced that the remaining third restaurant which is the fine dining place Momofuku Ko wouldn’t disappoint me either since it should represent the continuation or the total refinement of his collected ideas. I hope I can make it there one day. On the other hand his 2 regular places are delicious enough and already transport Changs creativity!

    IMG_7660
    End of lunchtime at Momofuku Ssäm Bar (more…)