This leg of lamb could as well be called Italian Style or Greek Style, or just Mediterranean Style I guess. Of course it is actually Leg of Lamb my way, but any time I do such kind of dishes I change some ingredient or deal with whatever Read the rest of this entry »
Wow, sun is starting to shine again in Germany! Pretty much continuously since Monday actually.
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And along with the sun, summer food cravings are also starting to come back.
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Yesterday we therefore ate a salad with diced tomatoes, juicy olives and diced strawberries: a delicious mix, especially when you add raspberry vinegar to the vinaigrette.
Today for lunch I still craved light summer food, Read the rest of this entry »
Sandwiches are sexy! Maybe they’re the incarnation of quick and sinful eating.
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First because I can’t think of an ingredient that you couldn’t put into a roll of bread, and secondly because nearly anyone can compose a delicious sandwich to his taste even if he pretends not being able to cook.
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Thus anyone can make his own sinful sandwich.
And if you’re not convinced by the appeal of sandwiches, check out Scanwiches, some kind of sandwich food porn blog. I picked up this link when watching todays Ehrensenf show, an daily German online show presenting interesting findings from the WWW.
By the way, the picture above shows one of my sandwich creations, well burger creations (same thing right?) I once made. Salmon burger with selfmade basil-mayonnaise, and homemade buns… That was a hell of a work for one sandwich I basically ate in 3 minutes.
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Thank God it can be easier.
Back in Germany now. Time now to unveil all my other experiences and impressions from my trip.
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I’ll start with a riddle since on my first day in Malaysia I already had some quite unusual things I never thought I’d eat there. it was in a Japanese restaurant though. But I’m not sure anyone could guess those meals. I’ll post the pics now and the solutions later in case anyone wants to play the game.
One hint for this one: it isn’t beef.
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Read the rest of this entry »
As I was boarding the plane which would take me to Kuala Lumpur, cravings for Malaysian food which I tasted last March suddenly came back to haunt my mind. Luckily Malaysian Airlines serves the typical Nasi Lemak dish for breakfast shortly before landing. Read the rest of this entry »
Christmas is ahead (big news huh?) and I’m in charge of food. And I tend to get a little adventurous for Christmas dinners since it’s one of the few occasions in the year for homemade fancy food.
So here are my 2 main ingredients:
