What to do for lunchtime in Singapore? That was the big question. And our friend Laurence had the answer: Let’s go for authentic Cantonese cuisine. While I first thought we would hence go to a nearby foodstall (nothing wrong with that), I was pretty amazed when I discovered the setting of Lei Garden: it is more reminiscent of a glorious last century Parisian Brasserie than the (albeit clean) streets of Singapore. And more than that: it is part of a chain of Chinese restaurants whose Hong Kong affiliates have partly been awarded a Michelin Star ( I only found out later).
