The Basque country is like a land of milk and honey for gourmet travellers. Not only are there plenty of Michelin-starred restaurants, but also many much more casual places where great ingredients and honest cooking are being celebrated.
For example, when visiting San Sebastian, drive about 20 minutes South and discover the fishermen village Getaria in order to enjoy some delicious grilled fish. There are probably a dozen such restaurants to be found in the small town. Among em, Elkano and its sister restaurant Kaipa Kaipe are without a doubt the most famous. We visited the latter without a reservation for an early sunday lunch and were lucky to get the last small table without a reservation. Read the rest of this entry »
Somewhere on the way to Asador Etxebarri (Yes, we were a bit off the beaten path – blame Google maps! ;=))
Many foodies have already passed the doors of Etxebarri, and many many more will. When visiting the Basque country, probably aiming to dine at one or more of the acclaimed 3 star restaurants in Bilbao or San Sebastian, it is basically a must to also stop at Victor Arguinzoniz’ asador, a true gem hidden in the hills East of Bilbao.
When stopping there you’re in for much more than just a rustic meal in between two fine dining places. In fact, when having such kind of itinerary, I am sure that 1 out of 2 diners will say that they preferred the experience there to any fancy restaurant with foams, reductions and other chichis. Read the rest of this entry »
Last tuesday I attended an event in Frankfurt showcasing wines and delicatessen from the Basque country. Besides the fact that it was as usual great fun to taste many different wines, I have to say that it was quite an informative event since I learned many things I didn’t know about the Basque wines, as well as about Spanish wines in general. Read the rest of this entry »
Food and San Sebastian are nearly synonymous words. One cannot get into one of the numerous bars of the old town without being confronted to huge amounts of delicious Pintxos (Basque word for Tapas) which are displayed on the counter, ready for being picked and eaten.
I seized the opportunity for trying one or 2 things I’ve never had befor like those angulas or baby eels. They actually don’t really taste like fish, rather like slightly sweet seafood. But most importantly they are pretty delicious Read the rest of this entry »
Inspiration for this lunch stop on our way from Bordeaux to San Sebastian came from French Restaurant Blog Simon Says. I read this page a few months ago and when the time for planning our road trip came, it found its way back into my mind. Read the rest of this entry »