the Balinese national dish Babi Guling is a spiced roast suckling pig usually served as a portion of carved off meat with a bit of crispy pig skin on rice.
You can find many stalls and restaurants on the island serving Babi Guling, but we decided to take the drive to one well known but also quite touristy restaurant in Ubud to get a taste of this specialty. Read the rest of this entry »
