Funny enough, I saw several blogs simultaneously posting recipes involving pasta and pumpkin. Exactly at the same time I was also craving this combination and concocted my own sauce which includes pumpkin of course, cream, parmesan cheese and a splash of broth/pasta water. Some other more refined variations of the sauce I used to make came with an extra of white wine, and a good match with that sauce is also rosemary. Rosemary and Pumpkin = awesome.
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