We started with this very well made Rheingau Sekt Edition M by Stefan Breuer. Dry but still lots of Riesling fruit and a rather coarse but refreshing mousseux.
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More Sekt than Champagne in style. 86 Read the rest of this entry »
nice weather outside, fabulous wines inside…
On Sunday I was lucky to attend the VDP Weinbörse in Mainz, a wine fair, where many of Germany’s top winemakers presented their collections of the 2007 vintage.
And for those who didn’t read it yet, 2007 was a blast!
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The summer wasn’t too hot and rather dull, but then in autumn, nice weather held on throughout the harvest season permitting the grapes to ripe out comfortably.
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The pros’ say that this situation where the grapes have a lot of time to ripen is much better than a burning hot summer where the grapes ripe faster and might yield higher must-weights, but do not reach the right physiological ripeness due to water stress of the vines. Read the rest of this entry »
This was a Special day. After having tasted some of Robert Weil’s top wines at the 2006 vintage presentation, we had the opportunity to try 2 of Josef Leitz’ acclaimed dry Rieslings. Whereas Weil’s wines are well known since ages – they delivered many wines to royal families in the 19th century – Josef Leitz has only build up his reputation in the last years and did so with a totally different style of dry wines. Weil’s high-end dry Rieslings such as Gräfenberg generally appear very round and harmonious with fruit and a subtle minerality game ( The 2006 Kiedricher Gräfenberg Erstes Gewächs is much more closed than the 2005 and could be more of a long runner by the way ), whereas the high-end dry wines of Joseph Leitz from Rüdesheim are rather presenting themselves as wild and powerful Riesling bombs! Read the rest of this entry »
