Pre-Christmas test-dish. Scallops carpaccio on white risotto with Périgord-truffle.
Finally back online in 2012 and there’s lots to report still from the last 10 days of 2011. But first of all: a Happy New Year to all friends and readers, with lots of health, love and success! I hope you all had a good start with chilled wine and loud fireworks, I certainly did. My instant thought was that this is the first year ever where the numbers actually sound good, right? TWENTY-TWELVE ! First time in my life also such an unusual thought is crossing my mind, I swear. So 2012 just has to become a great year and maybe a great wine vintage as well.
But now back to 2011 for a few posts. I think I stopped blogging a day before Christmas. So let’s pick it up there with the Christmas dinner I cooked together with my brother and parents. Read the rest of this entry »
