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Gyoza and Sake Evening

2011-06-25 20.51.51

I proudly present to you: the first bottle of Sake I ever bought! A Honjozo Sake by the Urakasumi Sake brewery in Myagi, made of Manamusume rice polished to a remaining 65% of its size, and displaying 15% of alcohol. Got it? Read the rest of this entry »

Categories: Food
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