“Idus” is the name of the second wine of Celler Vall Lach which is located in Porrera within the Priorato region. It is a Cuvée of mainly Carinena and Garnacha grapes, but also includes varieties such as Merlot, Syrah and Cabernet. Colour is dark and brilliant with great intensity.
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Big tears on the inside of the glass instantly remind that the label announced 15,5 % alc. Intense nose of cherries and Vanilla, but also some herbs and tar; unfortunately also a slight alcoholic tone is puncturing.
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After 3 hours of decanting, tannins are feeling soft on the palate. Fruit is very intense and clear of cherries, reminding a little of cherry-jam, but on the other hand it is by far not as jammy as some other modern Spanish wines. On the mid-palate a little bitter-tone is also noticeable and on the back end of the palate the alcoholic afterburner is quite strong.
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All in all this is not something I love really, but not truly a bad wine either, I just don’t like that strong alcohol touch.(btw I already had wines with 16% which didn’t feel alcoholic at all). Then again this could be much better with the right food match 87-89

During our small road trip through Eastern Spain we seized the occasion and drove through one of the most interesting wine regions of the moment. Priorato is located approximately 150 Km Southwest of Barcelona next to the river Ebro. The region is mostly mountainous and the vines are growing on rather steep slopes within a dramatic landscape. Taking the tiny roads can be dizzying, especially when they are winding around these steep slopes and a local follows closeby and nearly pushes your car.
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We drove through Gratallops, Torroja and Porrera, 3 villages where some famous winemakers such as René Barbier (Clos Mogador), Alvaro Palacios, Rotllan Torra and Cims de Porrera have their cellars.
The interesting story concerning this region is that it was already on the way to disappear from the wine map, when 20 years ago, French winemaker René Barbier came there and realized the potential of old Carinena vines within this microclimate. Since then, the region is booming and makes some of the most Read the rest of this entry »