At the beginning of the week, the Belgian “chapter” of the Gault-Millau guide also unveiled its ratings, showing a handful of restaurants on the move.
In particular, I am very happy to see Bart de Pooter awarded “Chef of the year“. Our meal at his restaurant “De Pastorale” back in June was a stunning parade of ingenious dishes with compelling purity of flavors. This well deserved title is underlined by a rating raised to 18 points.
Further, I am glad to see Sang Hoon Degeimbre‘s “L’Air du Temps” received 18 points, although this rating is unchanged since last year. The meal we had there was equally stunning, with molecular techniques only used as a clever means to an end, putting the product in the center. I am sure the new restaurant which is currently under construction will further boost Degeimbre‘s creative cooking. Read the rest of this entry »