A few impressions of a nice dinner at our friend Steffen’s, a very talented home chef. Everything was meticulously prepared and tasted delicious.
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A fun evening!
Frying a poached egg…
Prawn on poached egg, shrimp tartare, parsley foam– what a highlight!
This off-dry Riesling by Spreitzer was a good match with the first two courses. A bit of sweetness in the wine was a good-working combination with the mild shrimp.
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Hare filets on seasoned Puy-lentils – Sensational, addictive preparation of the lentils!
Mild Chicken Curry.
A Rosé in a magnum bottle by Knipser was the perfect match with the curry!
This Roger Sabon Châteauneuf-Du-Pape “Le Secret des Sabon” held for a perfect finale of the meal! Powerful, nice fruit, complex!
