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The year in Rewind: My personal highlights of 2012

Happy new Year to all of you! 2012 was a year filled with many wines, not too many tastings and blind tastings, but certainly enough Epicurian moments to fill a few pages. I certainly have not reported everything, as workload was higher than in previous years, but there are some great moments that are worth being mentioned anew. Read the rest of this entry »

Der Metzger-Magier von Paris: Yves-Marie Le Bourdonnec

Yves-Marie Le Bourdonnec ist der wohl bekannteste Metzger Frankreichs, ist er doch seit einiger Zeit dort auch öfter im Fernsehen zu sehen. Aber nicht um bei irgendwelchen Reality-Soaps mitzumischen, sondern weil er eine deutliche Meinung zur Viehzucht und den dazugehörigen Methoden hat und diese auch in – ja, man könnte fast sagen politischen – Sendungen vertritt (wie zB hier – auf Franz.).

Berühmt gemacht hat Ihn aber natürlich nicht seine Meinung, sondern das geschmackvolle Fleisch, welches er in seinem kleinen Metzgerladen in Asnières, also fast am Rande von Paris, verkauft. Le Bourdonnec‘s Credo liegt eineirseits im Beziehen von bestens aufgezüchtetem Fleisch von den geeignetsen Rassen, andererseits Read the rest of this entry »

OFF – Last Impressions

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I swear, this will be the last post about Omnivore Food Festival! I just had to publish some more impressions which didn’t fit in any of the other posts. Like things that happened all around OFF and afterwards.

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Wagyu beef from Spain, offered by Parisian butcher Yves-Marie Le Bourdonnec (Calling himself “Le Boucher Bohème”, check this interview ) Read the rest of this entry »

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