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Oster-Essen 2012 – Loup de Mer, “Käsezwischengang” und Weinbegleitungen

Der Hauptdarsteller für das Oster-Essen unter Freunden war schon am Vortag besorgt. Ein 2,3 Kilo Wildfang-Loup de Mer, der frischer nicht hätte sein können. Ausnehmen und schuppen musste ich diesen Kaventsmann selbst, was aber eine leichtere Aufgabe ist als man annehmen könnte. Doch nun gleich mal vorspulen zum Anfang des Abends: Read the rest of this entry »

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