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Singapore Airlines testet Essen in Druckkammer

Irgendwie cool ist das schon. Der Perfektionismus der Service-Weltmeister-Airline aus Singapur geht laut diesem FAZ-Beitrag soweit, daß die Mahlzeiten unter “echten Bedingungen” in einer Luftdruckkammer am Changi Flughafen gekostet werden bevor sie dem Kunden in luftigen Höhen aufgetischt werden. Doch wär es nicht günstiger die Köche ab und zu mal mitfliegen zu lassen um ihre neuen Kreationen zu kosten? Sicherlich wäre das nicht so schön zu vermarkten in der On-Board Zeitschrift. Image is everything!

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