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Pig’s Stomach (Pfälzer Saumagen): a specialty from the Pfalz

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What sounds a bit disconcerting for the non-connoisseur is actually a local German specialty from the Pfalz region that even statesman like Margaret Thatcher, Michail Gorbatchew, Francois Mitterand and Ronald Reagan were to indulge. In fact Germany’s former Chancellor Helmut Kohl is a big fan of the specialty and traditionnaly invited all his stateguests to a restaurant were his beloved Saumagen is celebrated with pride.
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A quick refill of German countryside food before Gotham City

Suddenly we have a golden October in Germany, well at least 2 days of it, luckily on the weekend, and what a perfect opportunity for driving to the Pfalz and have some fresh new wine and rustic meals. In 2 days I’m off for the big apple, and even though there are so many different kinds of restaurants in the city, I guess I won’t see such dishes anytime soon there.
Here’s a real quick guide on how to enjoy the German countryside:

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Step 1: fill up your tank with Federweißer, that’s new wine, or basically grape juice that starts fermenting Read the rest of this entry »

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