Two second wines from 2000 – Sarget de Gruaud Larose and Dame de Montrose

Two years ago, in a London restaurant, I had my first encounter with Sarget de Gruaud-Larose which is the second wine of Château Gruaud-Larose in Saint-Julien. It was a 1997, so not a spectacular vintage and already more than 10 years old and still, I was more than impressed by its quality. It felt like the perfectly aged bottle of Bordeaux with perfect balance and so much elegance: fruit, coconut, chocolate, melted tannins, good weight. Of course I first have to credit the sommelier for pulling out such a wonderful bottle. That’s what sommeliers are for you will tell me, but such things still happen on too few occasions in my opinion.

But the second thought that crossed my mind was that these second wines are much better than their reputation. And if such a wine from a weaker vintage impresses me so much, there must be tons of hidden treasures out there. So many Crus and Châteaux’ in Bordeaux, so many second wines! And what about the second wines of great vintages? They must be freaking awesome!

I carried these thoughts in my mind for quite some time and finally, for last year’s holiday season, I decided to buy a few “Seconds” from the succesful vintages 2000 and 2005. Here now the first 2 bottles, from the 2000 vintage, which we drunk over some medium-raw steaks with sauce Béarnaise and green beans.  Read the rest of this entry »

Categories: Bordeaux,France

The Ledbury, London


It’s been a while since I wanted to post this story but somehow the Gods of Technology didn’t mean well with me. My notebook is about to cross the river Jordan -well, I can still hear it functioning, the sounds of Microsoft and Intel are still coming out of the case, but the screen remains black. So now I was forced to seize the opportunity of a borrowed notebook to be able to finally complete this story.

The Ledbury is located in Notting Hill, and takes a little tube and walk to be reached, which is a good thing, because you can’t have enough appetite at this restaurant. We followed a recommendation of Felix who is a well known regular of the place and of course a reliable source for food-wise information. Naturally, we opted for the tasting menu but with a slight tilt, since we asked to add the scallops course as a starter. Read the rest of this entry »