Terroir Directory

Vintage Directory

Fine Dining Directory

featured posts:

about

blogroll

Recent Comments:


    Warning: Use of undefined constant comments - assumed 'comments' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 928

    Warning: Use of undefined constant comments - assumed 'comments' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 928

    Warning: Use of undefined constant trackbacks - assumed 'trackbacks' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 929

    Warning: Use of undefined constant trackbacks - assumed 'trackbacks' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 929
  • 1104 n marshall st: *There are some interesting points in time in this...
  • vyom overseas: its very nice article to read. like it.
  • 스포츠중계: My spouse and I stumbled over here different web page and thought I...
  • 스포츠중계: Yeah bookmaking this wasn’t a bad determination great post! .
  • 가입시 꽁머니 사이트: You produced some decent points there. I looked on the web for...
  • evdod: Many thanks spending some time to discuss this important, I find...

Tweets:

    No public Twitter messages.

Involtini alla Romana

There are flavour combinations that can not fail. Veal with sage, Parma ham, white wine and cream is such a one. No wonder it’s a classic in Italian cuisine: it is known there under the name Involtini alla Romana, where involtini means roll. But a better known name for this combination of ingredients is Saltimbocca alla Romana. The main difference there is that the veal is laid out flat like a Schnitzel and not rolled.
Well, anyhow, Involtini has also become a recurring dish in our kitchen. Not only because of the killer flavours, but simply because it is easy and quick to make, actually something you wouldn’t expect from a dish tasting that good! Your guests might think you were standing in the kitchen for 3 hours to yield such flavours. Here’s my quick photo report recipe:

IMG_5567 Read the rest of this entry »

Categories: Food,Italy
Google+