Terroir Directory

Vintage Directory

Fine Dining Directory

featured posts:

about

blogroll

Recent Comments:


    Warning: Use of undefined constant comments - assumed 'comments' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 928

    Warning: Use of undefined constant comments - assumed 'comments' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 928

    Warning: Use of undefined constant trackbacks - assumed 'trackbacks' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 929

    Warning: Use of undefined constant trackbacks - assumed 'trackbacks' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 929
  • Clipping path service: ths is amazing website for japanense food lovers.
  • replica Rolex: Katten liggen graag op een hoge plek, bijvoorbeeld op een...
  • replica Rolex: Katten liggen graag op een hoge plek, bijvoorbeeld op een...
  • Christine Playfair: YOU NEED FAST PROXY SERVERS ? Check it out this Anonymous...
  • Writing custom essays: I like what I see so i am just following you. I would...
  • MalwasFeines: Super Beitrag, hat wirklich Spaß gemacht Ihn zu Lesen! Danke...

Tweets:

    No public Twitter messages.

Restaurant Frank Buchholz, Mainz-Gonsenheim reloaded

In 2008 this charming restaurant near Mainz confirmed its 1 star Michelin rating. But even without knowing this (somehow we skipped Michelin ratings at our first visit) our last visit was appealing enough to make us return. What struck again was this relaxed atmosphere without any stiffness: the mix of white walls and bright woods has an appeasing effect on the human mood, and of course the service is always considerate, charming and never distant. There is just no reason not to feel at ease here. And even so the whole place always radiates the classiness of a fine dining restaurant.

IMG_1216
Breads and different salts. Californian Chardonnay salt was an interesting discovery.
Read the rest of this entry »

Restaurant Buchholz, Mainz-Gonsenheim

IMG_5336

No one would guess that the small village Gonsenheim -a suburb of Mainz- would shelter such a gourmet restaurant. But I stumbled on it in the web and we found our way. Frank Buchholz is a young chef who among other stations worked at Tantris in Munich and Marquesi in Milano and has now settled down in this renovated peasant-style house. His cooking is modern, with Mediterranean influences, but also emphasizing regional ingredients like white asparagus or game meat.
The ambience is relaxed as is the staff, the light-flooded dining room creates a perfect frame for a great dinner. I could only advise you to give this restaurant a try, you won’t be disappointed. The execution of the dishes was flawless and nearly every course delicious. Read the rest of this entry »

Google+