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2006 Domaine des Vallées, Pouilly Fumé, Michel Bailly


Nase erst dezent, dann… immer noch dezent oder besser gesagt: „en finesse“ da mit zart-ätherischer Zitrusfrucht. Am Gaumen sehr präzise, auch mit Zitrus und viel Mineralik.
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Der Wein baut dann stark aus und zeigt schönen Schmelz und eine super Länge.
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Einfach tolle Konzentration mit Read the rest of this entry »

Categories: France,Loire

Restaurant Le Divellec, Paris

Jacques Le Divellec has been running his (1 Michelin star) fish and seafood restaurant for quite some years now and is known as one of the references for such cuisine in Paris.

Claires de Marennes N°4 Oysters, straight out of the restaurants’ seawater tanks: they couldn’t be more fresh and were some of the most delicious oysters I had. Read the rest of this entry »