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Fine Dining in 2014:
Meticulous and creative 2-star cuisine at Villa Rothschild in Königstein (in German)
Belgian chef Sang-Hoon Degeimbre excelling at his new venue in Liernu (in German)
An incredibly poetic meal at La Grenouillière (in German)
Restaurant Kadeau in Bornholm: Danish dynamite (in German)
Restaurant Azurmendi - on a journey with Eneko Atxa
Martin Berasategui - 25 years of creativity
Asador Etxebarri - the subtleness of grilling
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You know what I did last Weekend…
A weekend without a drop of wine it was! Maybe a drop of beer though… or two!
Categories:
Beer
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Germany
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Misc
Sep28 2009
posted by:
Blindtaster
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