Terroir Directory
Vintage Directory
Fine Dining Directory
featured posts:
Fine Dining in 2014:
Meticulous and creative 2-star cuisine at Villa Rothschild in Königstein (in German)
Belgian chef Sang-Hoon Degeimbre excelling at his new venue in Liernu (in German)
An incredibly poetic meal at La Grenouillière (in German)
Restaurant Kadeau in Bornholm: Danish dynamite (in German)
Restaurant Azurmendi - on a journey with Eneko Atxa
Martin Berasategui - 25 years of creativity
Asador Etxebarri - the subtleness of grilling
about
blogroll
Recent Comments:
guaranteed
: Another benefit of taking out a cash loan online is that the...
Russell Tomlin
: Hi blindtastingclub.net administrator, You always provide...
Shawnee Gerlach
: Hello blindtastingclub.net admin, You always provide...
Luis Green
: To the blindtastingclub.net webmaster, You always provide helpful...
Kathaleen Carr
: Dear blindtastingclub.net administrator, Your posts are...
Marcel Bettis
: Hi blindtastingclub.net admin, Thanks for the well-organized...
Tweets:
No public Twitter messages.
NY Quick Eats
Mamoun’s on St. Marks
Read the rest of this entry »
Categories:
Casual Dining & Street Food
,
Food
,
New York
,
On the Road...
,
Street Food
Dec18 2008
posted by:
Blindtaster
0 Comments
Search
Full Archive
Follow me
Random Tags
Albariño
Beer Bloggers Conference
Bruno Michel
Chef of the year
Château Duhart-Milon
Château Marquis de Terme
Complantage
Domaine Moillard
Gästehaus Klaus Erfort
Hochheimer Reichestal
Inurrieta Sur
Jean Alési
Les Crestes
Lise et Bertrand Jousset
Lytton Springs
Michelin
Munich
Pierre Gimmonet et Fils
Pinot Blanc
Pittsburgh
Première Côtes de Blaye
Prunotto
Rozeta
Saint-Péray
Schlossböckelheimer Riesling
St. Urbanshof
Stuffed Crab
Sula
TBA
Thomas Heinicke
Union Square Farmers Market
Wachenheimer Böhlig
Weingut Fitz-Ritter
Some Topics
Blind Tastings
Fine Dining
Food
From other Blogs…
On the Road…
Street Food
Wine Tastings
Winery Visits
Countries
Australia
Austria
Cyprus
France
Germany
Greece
Italy
Portugal
South Africa
Spain
Switzerland
Focus Regions
Languedoc
Pfalz
Rheingau
Rheinhessen
Rhône
Focus Cities
Frankfurt
Kuala Lumpur
London
New York
Paris
Rome
Singapore
Last Posts
Restaurant Les Déserteurs, Paris – a great, tiny restaurant
Restaurant Tim Raue**, Berlin – ferner Osten in Berlin’s Mitte
Restaurant Reinstoff**, Berlin – Der heilige Garpunkt
Renaissance des Appellations und Haut Les Vins 2016 – Eindrücke und Notizen
Gran Reserva Night – Vielfalt und Langlebigkeit spanischer Rotweine
Bar Brutal, Barcelona – brutally natural
Restaurant Jean*, Eltville – Frankreich im Rheingau
Restaurant Benu***, San Francisco – When Asian flavors meet French techniques
Restaurant Commis, Oakland – Comme il faut!
Restaurant Manresa**, Los Gatos – welcome to the subtle zone
Stanley Diamond, La Buvette – Bistronomie mit New York Flair im Bahnhofsviertel
Champagne Louis Nicaise Rosé – Nicht nur zu Wurst gut
Weinbörse Mainz 2015 – Eindrücke
2010 Château Gruaud Larose, St. Julien – erste Flasche
Restaurant Quique Dacosta, Denia*** – Returning after 8 years
ProWein 2015 – kurzer Überflug
Haut Les Vins 2015 – Charakterweine am Rande der Prowein
2005 Kiedricher Gräfenberg Riesling, Robert Weil – fast 10 Jahre danach
2008 Wickerer Nonnberg Riesling, Weingut Flick – Midllife Crisis vorbei, nun in der Blüte des Lebens
The Biking Brewer’s Column: 2010 Cuveé du Chateau by Brewery Van Honsebrouck (Kasteel)
“Das Fest”, oder wie der Rheingau die Image-Kurve kriegt.
Château Haut-Brion 2004 – Flüssiges Statussymbol
2010 Pettenthal Riesling, Weingut Schätzel – flavor-packed lightness
Hausmesse von K&U in Nürnberg 2014 – Charakterköpfe und Charakterweine
Google+