I swear, this will be the last post about Omnivore Food Festival! I just had to publish some more impressions which didn’t fit in any of the other posts. Like things that happened all around OFF and afterwards.
Wagyu beef from Spain, offered by Parisian butcher Yves-Marie Le Bourdonnec (Calling himself “Le Boucher Bohème”, check this interview ) Read the rest of this entry »
