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Fine Dining in 2014:
Meticulous and creative 2-star cuisine at Villa Rothschild in Königstein (in German)
Belgian chef Sang-Hoon Degeimbre excelling at his new venue in Liernu (in German)
An incredibly poetic meal at La Grenouillière (in German)
Restaurant Kadeau in Bornholm: Danish dynamite (in German)
Restaurant Azurmendi - on a journey with Eneko Atxa
Martin Berasategui - 25 years of creativity
Asador Etxebarri - the subtleness of grilling
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Aug30 2010
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ProWein 2015 – kurzer Überflug
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2005 Kiedricher Gräfenberg Riesling, Robert Weil – fast 10 Jahre danach
2008 Wickerer Nonnberg Riesling, Weingut Flick – Midllife Crisis vorbei, nun in der Blüte des Lebens
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“Das Fest”, oder wie der Rheingau die Image-Kurve kriegt.
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