Here’s one of my last post about food in NY. In the East Village I paid a visit to JLOB where chef Brendan Mc Hale has internalized the degustation dish principle that has been taken over by, well… Degustation, the other restaurant of Jack Lamb’s small East Village empire. Read the rest of this entry »

intimate ambiance at JLOB

When I was in NY in November I met fellow food blogger Steve for a nice dinner at Tailor’s. Since I brought my friend Jeff and Steve brought his friends Toby and Brendan we were quite a nice round of food enthusiastic diners that evening. During this evening which ended in a bar in the West Village, we found out that Brendan is a young chef holding the reins at Jack’s Luxury Oyster Bar – a restaurant in the East Village.
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