It’s hard to describe Roberta’s Pizza.
If you think in an objective way and put together observed facts you could say it is a mix between a pizzeria, an organic farm, a creative kitchen, a craft beer garden, a serious Italian oenoteca and even a radio station.
If you add a little subjectiveness you could also add “Hipster hangout”, food experiment, patchwork building etc…
In any case, when you pass this door into this rusty shack you will find a very special place. And to come to the point: I love Roberta’s (and that doesn’t mean I’m a hipster). You will see why. Continue reading →