A few days later we resumed our road trip heading South under the most apocolyptic rains. Our goal was the famous Dogfish Head Brewery in Delaware, one of the precursors of the modern microbrew scene. On this picture you can see the wooden Tanks made of Paraguayan Palo Santo wood. They contain the Palo Santo Ale which has an awful wood aromatic. A shame since those tanks have cost a small fortune to build. But that’s only my palate striking here and I do like that Dogfish Head isn’t scared to experiment. Clearly a few very interesting beers have come out of this spirit. Read the rest of this entry »