When I told my Jura-expert and vimpressionist friend Didier that I was invited for a  homemade curry for dinner he instantly claimed “well you know what you have to drink then !?”. While I then thought of Riesling he responded that the best possible match with curry is a wine from the Jura region of France, you know, these Savagnins which are slightly oxydized. Read the rest of this entry »

Aqil made a delicious “British Curry” as he calls it. I don’t remember all steps and ingredients but maybe you can figure it out from the pics.

Hmm… Cumin seeds, cilantro, chilis, crushed garlic..

Yoghurt, Bay leafs… Read the rest of this entry »