When I told my Jura-expert and vimpressionist friend Didier that I was invited for a  homemade curry for dinner he instantly claimed “well you know what you have to drink then !?”. While I then thought of Riesling he responded that the best possible match with curry is a wine from the Jura region of France, you know, these Savagnins which are slightly oxydized. Read the rest of this entry »

Aqil made a delicious “British Curry” as he calls it.
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I don’t remember all steps and ingredients but maybe you can figure it out from the pics.
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Hmm… Cumin seeds, cilantro, chilis, crushed garlic..

Yoghurt, Bay leafs… Read the rest of this entry »