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2010 Christmas Dinner and Wines

Christmas is always a good opportunity for cooking sophisticated meals and finally pulling out those special bottles that were kept for a nice occasion. The dishes are all my creations (of course inspired by cookbooks and blogs) and I hope they met my family’s expectations. Anyway, the have to since I tend to rule the kitchen like a third world dictator ;).

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2009 Fritz Haag Brauneberger Kabinett -We first opened (unscrewed) the bottle in the afternoon when my brother and I conceptualized the food and wine pairings (sitting in the wine cellar on folding chairs and “thinking”). We realized it is way too young when we took a sip: still lots of CO2, nearly sparkling like Champagne and also not very well defined yet. We poured it in the decanter but somehow we knew it wouldn’t be the ideal match with the Foie Gras, it would rather be a good wine for hot and spicy food right now. But it wasn’t a bad wine of course and not the worst match one could make… Read the rest of this entry »

Categories: Food,Wine Tastings

Tippling Club, Singapore

After having had a huge load of street Food in Malaysia, we agreed on a saturday evening it was time again to indulge some fine dining and at the same time test the Singaporean gastro-scene. We quickly decided on Tippling Club whose google results, depicting a modern take on food, cocktails and restaurant design spontaneously inspired us.

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