Aqil made a delicious “British Curry” as he calls it.
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I don’t remember all steps and ingredients but maybe you can figure it out from the pics.
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Hmm… Cumin seeds, cilantro, chilis, crushed garlic..

Yoghurt, Bay leafs… Read the rest of this entry »

This Indian restaurant has several spots in Kuala Lumpur and serves authentic Indian food on banana leaves. We’ve been to the Bangsar joint on a Sunday for lunch and the place was really busy. No wonder, since many KLers say that Nirwana serves the best Indian food. Read the rest of this entry »