Terroir Directory

Vintage Directory

Fine Dining Directory

featured posts:

about

blogroll

Recent Comments:


    Warning: Use of undefined constant comments - assumed 'comments' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 928

    Warning: Use of undefined constant comments - assumed 'comments' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 928

    Warning: Use of undefined constant trackbacks - assumed 'trackbacks' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 929

    Warning: Use of undefined constant trackbacks - assumed 'trackbacks' (this will throw an Error in a future version of PHP) in /kunden/185035_64546/webseiten/wordpress/wp-content/plugins/get-recent-comments/get-recent-comments.php on line 929
  • evdod: Many thanks spending some time to discuss this important, I find...
  • pilmov nouveau nom: Hello! I want to offer a enormous thumbs up with the...
  • vagdi vagdi: This design is wicked! You definitely know how to keep a reader...
  • silk sheets: After study a few of the blog posts on your own internet site...
  • BUY GMAIL ACCOUNTS: Found this on MSN and I’m happy I did. Well written...
  • Check if website is blocked in China: so much wonderful information on here,...

Tweets:

    No public Twitter messages.

Restaurant Villa Merton* in Frankfurt – Frankfurt’s natural Cuisine

Finally I got to visit one of Frankfurt’s most acclaimed fine dining locations, Restaurant Villa Merton*, where Chef Matthias Schmidt is applying a cuisine which could be qualified as regional, experimental and natural. Without doubt, there are some striking similarities to restaurant Noma chef René Redzepi’s philosophy, as Schmitt as well has a focus on regional specialties, gathering herbs and fruit and sourcing meat and fish in the very region of Frankfurt.

After I had a provisional introduction to Matthias Schmidt’s cuisine at a pop-up restaurant last year, a friend’s visit was the right occasion to discover his philosphy “full throttle”. We opted for the seven course menu named “Stoff”, here’s the story of our dinner. Read the rest of this entry »

Google+