Terroir Directory

Vintage Directory

Fine Dining Directory

featured posts:

about

blogroll

Recent Comments:

  • Barney Perl: Hello blindtastingclub.net owner, Your posts are always well...
  • Kendra Reiss: Hello blindtastingclub.net administrator, You always provide...
  • Bettina Fernando: To the blindtastingclub.net admin, Your posts are always...
  • Ciara Crain: Hello blindtastingclub.net admin, Your posts are always...
  • Blair Schreiber: Hi blindtastingclub.net owner, Your posts are always...
  • Ignacio Giordano: Hi blindtastingclub.net administrator, Keep up the good...

Tweets:

    No public Twitter messages.

Lamb Gigot and Pic Saint Loup

image

After a delicious Côte de Boeuf, the grill needed a new challenge. A quite big lamb gigot just fitted under the lid and after 2 hours of slow cooking it was just perfectly tender.
buy wellbutrin online www.calmandgentledentalcare.co.uk/wp-content/languages/new/uk/wellbutrin.html no prescription

The right wine this time was a 2008 Château de Cazeneuve Les Calcaires from the Pic Saint Loup, which represents one of the best parts of the Languedoc. Read the rest of this entry »

Categories: Food,France,Languedoc
Google+