Vacation breakfast at noon next to the Boqueria market in Barcelona: Olives between a Caña and a shot of Gazpacho.
The inside of the market with all the famous stands was packed with tourists, so we chose a tiny place just in front of the market.
“L’appétit vient en mangeant!”
“Picapoll”, an autochton grape variety from Catalunya I never heard about before…
…and coming from a tiny DO next to Barcelona: Pla de Bages. It was crisp, floral, refreshing.
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Very enjoyable during those hot summer days.
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