This is something I really looked forward to for my trip to KL. Enjoy a fancy bottle of refreshing Riesling with the cheap and delicious Asian street food. So I smuggled a bottle of 2006 Kiedricher Gräfenberg GG by Robert Weil to Malaysia, chilled it in the hotel fridge and brought it, together with wine glasses to a street food stall, the famous beef noodle stall in the Bukit Bintang area. Both the food and the wine were delicious.
Share:
