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New York Times on Old Burgundies’ Tasting

I liked this article about a tasting organized by Bouchard in Burgundy. Eric Asimov and several other lucky journalists were invited to taste very old wines from this famous wine producer, including some bottles from 1846, 1929 and 1939. Eric Asimov describes very well how these wines have surpassed history and how you might feel when having the opportunity to taste one of them.

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