The “Pur Mineral” is one of the basic Rieslings of the very well known Fürst Estate from Franken (Franconia). Its name obviously suggests a very mineral wine and the label was appealing enough for me to give it a try. First of all, the color is rather pale, but personally I don’t see color as such an important matter to rate, unless it is shockingly unnatural. I only take it as a hint indicating the wine’s weight or maybe for guessing the varietal or the origin of the wine in case of a blind tasting.
The nose was perfumed with straightforward fruit, peaches and an exotic touch, maybe a hint of quince.
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On the palate then it feels less appealing, maybe because the acidity leaves a bad impression. It’s not that it isn’t there, because it is there, it’s more about the quality of the acidity, it’s flat; it makes the wine feel a little sour instead of marking a punctual accent.
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The fruit is also there but less precise and elegant than in the nose.
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Then, the promised minerality appears and lasts throughout the finish which is medium long, but also shows a slight bitter note. So this wine would be a great basic Riesling for me if the acidity would be different. It tastes quite well for accompanying food though. But it’s definitely not a favorite of mine. Ok, it has a nice nose, some minerality, but the palate doesn’t really convince me – maybe a matter of taste. So I rate it subjective 82-84 points.
