When looking for fine dining in Singapore, there are many more options that one might think. Alas, if you’re going there for a weekend trip with the idea of visiting such a restaurant, it is better to check your options early and reserve a table at least 2 weeks in advance. This is exactly what I forgot to do. Luckily for us, our dear friend Meng was able to secure a last-minute table (even as a private dining room) at Iggy’s restaurant within the Hilton Hotel on Orchard Street. Thanks a lot Meng for this great experience! Read the rest of this entry »

While browsing my photo archive I found these old shots of a supermarket-shelf in Malaysia. It’s the kind of bottles you might stumble upon all over South-East Asia if you’re looking for cheap booze.
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They kind of look funny, but you have to be aware that hangovers and headaches are included in the price.
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Thank me! I’ve taken one for the team back then Read the rest of this entry »

What to do for lunchtime in Singapore? That was the big question. And our friend Laurence had the answer: Let’s go for authentic Cantonese cuisine. While I first thought we would hence go to a nearby foodstall (nothing wrong with that), I was pretty amazed when I discovered the setting of Lei Garden: it is more reminiscent of a glorious last century Parisian Brasserie than the (albeit clean) streets of Singapore. And more than that: it is part of a chain of Chinese restaurants whose Hong Kong affiliates have partly been awarded a Michelin Star ( I only found out later).

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After having had a huge load of street Food in Malaysia, we agreed on a saturday evening it was time again to indulge some fine dining and at the same time test the Singaporean gastro-scene. We quickly decided on Tippling Club whose google results, depicting a modern take on food, cocktails and restaurant design spontaneously inspired us.

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As our trip to Malaysia also included a weekend in Singapore, we seized the opportunity for a fine dining experience, simply because there is a much bigger choice for such type of restaurants as compared to Kuala Lumpur.

We chose to visit Belgian chef Emmanuel Stroobant’s French restaurant St Pierre where we all, in a congenial decision, opted for the degustation menu with wine pairings. Read the rest of this entry »