Blind Tasting Club – Wine and Dine Blog

2006 Grüner Veltliner Unfiltriert, Kurt Angerer, Kamptal, Austria

Written by

Blindtaster

in

,

IMG_2108
Nice bottle we drunk at a cosy wine bar. Very special kind of GV, more Burgundian in style. Aged in barriques and thus quite buttery and oaky – but very well integrated oak. Very smooth and creamy, rich in taste and with a long finish. Actually not easily recognizable as a GV since the typical peppery note (or “Pfefferl”) was missing here.
buy lariam online bloonlineandnew.com no prescription

I think I wouldn’t have recognized the varietal if it was a blind tasting.
buy Lopressor online bloonlineandnew.com no prescription

IMG_2111
…Later: Sh** Happens!! Sorry ’bout that! :( Luckily the content didn’t spill out :)

Comments

2 responses to “2006 Grüner Veltliner Unfiltriert, Kurt Angerer, Kamptal, Austria”

  1. Barry (guest) Avatar
    Barry (guest)

    Hi Alex……I have been trying a few GV’s over the last few months..and like Rieslings in Germany..there is a wide range of styles…..but I find all of them pleasing..and excellent pairing with food….generally less acidity than most Riesling….and that lingering smokiness is very attractive….must get more for the, ‘hopefully’, lange Sommer

    Reply
  2. alexis2 Avatar
    alexis2

    REPLY:
    You’d definetely like this one Barry. Something between Condrieu, Burgundy and California, rather Burgundian though. Some GV’s can have high acidity though I think..

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

More posts